Plate at Le Riverain at the Ripplecove Hotel.
Gourmet meal.
Breakfast on the patio at Manoir Richelieu.
Dish at StoneHaven Le Manoir.

7 delicious ways to enjoy fall to the fullest!

Published on September 28, 2026 • Attractions to discover

Fall is certainly a season to admire, but also to savour! As the landscapes take on golden hues, local produce and seasonal menus also showcase their finest colours. Whether you’re visiting the Eastern Townships, Charlevoix, Québec City, the Laurentians or Montérégie this fall, here are seven great reasons to plan a getaway and enjoy the flavours of the season, one bite at a time.

Book a gourmet lakeside experience

At the Ripplecove Hotel & Spa in Ayer’s Cliff, fall colours make a splash around the lake as well as on your plate! The Gourmet package includes a five-course dinner at Le Riverain restaurant on site. To take the experience even further, the Signature package offers a seven-course tasting menu with wine pairings, as well as a tour of the hotel’s impressive wine cellar, which has been recognized by the Wine Spectator magazine. A wonderful way to combine fine dining with fall scenery!

The hotel and the lake at dawn in the fall.
Wine cellar.

Taste the land and discover The Wine Route

Near Lac-Brome, Domaine Jolivent and its restaurant, L’Alizé, showcase Quebec’s local ingredients through gourmet cuisine. To make the most of your visit, be sure to book a package deal! The Gourmet Getaway includes a three-course dinner that’s sure to delight the most discerning foodies. Wine lovers are sure to have their curiosity piqued by the Wine Route package, which includes visits to two local vineyards and tastings—and no need to take your car, since transportation is included. It’s the perfect way to discover the Eastern Townships, one sip at a time!

A beef welington.
3 Adirondack chairs by the water in the fall.

Immerse yourself in Wendat culture and cuisine 

Looking for an outing that combines culture and fine dining? At the Hôtel-Musée Premières Nations in Wendake, you’ll have the chance to discover the culture and land of the Wendat Nation. At La Traite restaurant, the cuisine showcases the flavours and culinary traditions of the First Nations through the Wendake Getaway package, which includes breakfast and a three-course dinner. After dinner, why not continue the evening at Onhwa’ Lumina? A host of other experiences are also offered, including a visit to the Ekionkiestha’ longhouse and an exploration of the Huron-Wendat Museum, both on the premises of the hotel.

Dish at restaurant La Traite.
La Traite restaurant.

Savour Île d’Orléans in a historical setting

Anyone who is passionate about local food will find that Île d’Orléans is a must-see destination! Located on the island, le Moulin de Saint-Laurent combines history, local flavours and breathtaking scenery in a former flour mill dating back to the 1720s. The restaurant is open until mid-October and showcases fresh creative cuisine and local producers. The patio near the waterfall offers a particularly charming setting. 

If you’re looking to stay longer, eleven riverfront cottages (some of which are available for year-round rental) let you indulge in a country getaway. The Getaway with a taste of local flavours package adds a typical Quebecois touch to the experience with a tasting of maple taffy on snow at the Relais des Pins sugar shack—yes, even in the fall!

Beet Mousse.
The terrace is lit up in the evening.

Explore Charlevoix, between its sea, mountain and flavours

Nestled along the river, the Fairmont Le Manoir Richelieu lets you combine the pleasures of fine dining with the magnificent fall scenery of Charlevoix. The Flavour Trail package includes a three-course table d’hôte dinner at Le Saint-Laurent restaurant.

On November 14, 2026, the hotel will also host its Grand Marché en Rose, a gourmet event featuring a cooking workshop and a cocktail reception. After your evening of culinary delights, take the opportunity to extend your stay to enjoy the fresh air, admire the fall colours, and even play a round of golf against the region’s spectacular backdrop!

Fairmont Le Manoir Richelieu in the fall.
The Saint-Laurent Restaurant at Fairmont Le Manoir Richelieu.

Sample fall’s delights in the Laurentians

At StoneHaven Le Manoir in Sainte-Agathe-des-Monts, culinary delights are paired with breathtaking views of the lake and the charm of a century-old estate. The Fall Flavours package includes a three-course gourmet dinner, while the Discovery package features a seven-course menu highlighting local flavours. Between meals, take the time to admire the gardens, enjoy the colourful landscapes of the Laurentians, or play a round of golf at the Royal Laurentien golf course!

The Stonehaven in the Laurentians.
Gourmet meal.

Dive into local flavours paired with festive vibes

In the mood for a gourmet meal in a relaxed atmosphere? In Montérégie, La Taverne de la Ferme offers a menu created by Chef Mathieu Dugas, which pairs local ingredients with local beers, refreshing cocktails and carefully selected wines. Lively conversation and live music add to the restaurant’s friendly atmosphere, while the waterfront patio completes the unparalleled setting!

La Taverne de la Ferme
La Taverne de la Ferme

Find out more

Ripplecove Hotel & Spa

Eastern Townships

Ripplecove Hotel & Spa

Info / Book
Domaine Jolivent

Eastern Townships

Domaine Jolivent

Info / Book
Hôtel-Musée Premières Nations

Québec region

Hôtel-Musée Premières Nations

Info / Book
Le Moulin de St-Laurent

Québec region

Le Moulin de St-Laurent

Info / Book
Fairmont Le Manoir Richelieu

Charlevoix

Fairmont Le Manoir Richelieu

Info / Book
StoneHaven le Manoir | Relais & Châteaux

Laurentians

StoneHaven le Manoir | Relais & Châteaux

Info / Book
La Taverne de la Ferme

Montérégie

La Taverne de la Ferme

Info / Book

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