Le Saint-Crème

Le Saint-Crème is a former church converted into a 10-room hotel with a crèmerie and bagel shop. The bedrooms are modern and there are tailor-made facilities for cyclists and snowmobilers. The crèmerie is open in summer and offers a special recipe every week, plus a selection of vegan mochi, homemade waffle cones, soft cream, sundae and frozen yogurt. The bagelery makes real, fresh bagels every day of the year, and serves them as sandwiches with sides in the licensed restaurant. Every Friday, the church is transformed into a veritable Neapolitan pizzeria!