Agritourism in Quebec: the best ways to discover the local terroir
Published on August 3, 2026 • Attractions to discover
As the only network in Quebec dedicated to food tourism, the Association de l’agrotourisme et du tourisme gourmand — better known as Terroir et Saveurs du Québec — represents agricultural producers, artisanal processors, food shops, restaurants and lodging establishments. They all invite you to explore Quebec in a different way, through experiences that showcase local products, country landscapes and homegrown expertise. Discover four great ways to add a touch of culinary delight to your vacation.
Terroir et Saveurs du Québec
Savour a meal at a farm
Quebec's Tables Champêtres® establishments invite you for farm-to-table dining in settings surrounded by fields and nature and meals that contain at least 51% locally grown ingredients. The concepts vary from one location to the next, with some featuring a specific product as the highlight of their menu.
Les Jardins Bolton
Discover local food on a bike tour
Across Quebec, gourmet cycling tourism is a great way to combine the joy of cycling with the pleasure of savouring local products and meeting the producers who make them. This active way of exploring regions combines the great outdoors, encounters with locals and culinary delights, all while reducing the environmental footprint of your travels.
Learn about agritourism as a family
Family agritourism turns your days out into opportunities to learn while having fun. At farms and food businesses, children discover where food comes from, see animals up close and take part in age-appropriate activities. These hands-on, fun experiences spark their curiosity while providing a wonderful time to share as a family.
Le Verger de Hudson Biologique
Take part in the harvest
From late summer to early fall, Quebec’s vineyards come alive for the grape harvest. Becoming a grape picker for a day lets you take part in this crucial stage of wine production, when the grapes have reached full ripeness and are ready to be harvested. Alongside passionate people, you’ll take part in a highlight of the wine-growing year, in a warm and friendly atmosphere.
Even more to discover
Looking for even more ideas to explore Quebec’s agritourism scene?
Enhance your experience with an overnight stay on a farm
Embrace the van life on a culinary road trip
Go foraging for wild mushrooms and forest ingredients in September
Stock up on local products at the Christmas markets
Plan a sweet day out to the sugar shack
There’s no shortage of ways to savour Quebec! Looking for even more ideas for culinary adventures all year round? The Terroir et Saveurs du Québec blog and social media accounts offer plenty of articles and content to inspire your next food discoveries across all regions of the province. Grab your forks and head out!
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