Four people sitting at a picnic table, enjoying a gourmet meal in the middle of an orchard.
A close-up of a carefully arranged plate, with a wine glass and two bottles of wine in the background.
A person wearing protective gear, surrounded by beehives, is speaking to visitors inside a building.
A man serving a drink to a woman in a wood-paneled tasting room, with stacked barrels in the background.
Cidrerie Milton
Projet La Ruche
Intermiel
Distillerie des Marigots

Agritourism in Quebec: the best ways to discover the local terroir

Published on August 3, 2026 Attractions to discover

As the only network in Quebec dedicated to food tourism, the Association de l’agrotourisme et du tourisme gourmand  — better known as Terroir et Saveurs du Québec — represents agricultural producers, artisanal processors, food shops, restaurants and lodging establishments. They all invite you to explore Quebec in a different way, through experiences that showcase local products, country landscapes and homegrown expertise. Discover four great ways to add a touch of culinary delight to your vacation.

Agritourism in Quebec: the best ways to discover the local terroir
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Terroir et Saveurs du Québec

Savour a meal at a farm

Quebec's Tables Champêtres® establishments invite you for farm-to-table dining in settings surrounded by fields and nature and meals that contain at least 51% locally grown ingredients. The concepts vary from one location to the next, with some featuring a specific product as the highlight of their menu.

A long table set up outdoors, where many guests are seated.

Les Jardins Bolton

Discover local food on a bike tour

Across Quebec, gourmet cycling tourism is a great way to combine the joy of cycling with the pleasure of savouring local products and meeting the producers who make them. This active way of exploring regions combines the great outdoors, encounters with locals and culinary delights, all while reducing the environmental footprint of your travels.

Learn about agritourism as a family

Family agritourism turns your days out into opportunities to learn while having fun. At farms and food businesses, children discover where food comes from, see animals up close and take part in age-appropriate activities. These hands-on, fun experiences spark their curiosity while providing a wonderful time to share as a family.

A mother and her two children enjoying apple products in an orchard.

Le Verger de Hudson Biologique

Take part in the harvest

From late summer to early fall, Quebec’s vineyards come alive for the grape harvest. Becoming a grape picker for a day lets you take part in this crucial stage of wine production, when the grapes have reached full ripeness and are ready to be harvested. Alongside passionate people, you’ll take part in a highlight of the wine-growing year, in a warm and friendly atmosphere.

Even more to discover

Looking for even more ideas to explore Quebec’s agritourism scene?

There’s no shortage of ways to savour Quebec! Looking for even more ideas for culinary adventures all year round? The Terroir et Saveurs du Québec blog and social media accounts offer plenty of articles and content to inspire your next food discoveries across all regions of the province. Grab your forks and head out!

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Terroir et Saveurs du Québec

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Terroir et Saveurs du Québec

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